Grilled Buffalo Chicken Sliders

Name: Grilled Buffalo Chicken Sliders
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 28 grams tablespoons crumbled blue cheese (about; 113 grams carrots (about 2 medium carrots); 113 grams celery stalks (about 2 medium celery stalks); 1 Tbsp Franks RedHot sauce; 1 medium scallion, thinly sliced (white and light green parts only); 454 grams boneless, skinless chicken thighs (about , cut in half crosswise; 59 milliliters sour cream; 2 Tbsps unsalted butter (1/4 stick), melted and cooled slightly

Grilled Buffalo Chicken Sliders might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and primal recipe has 132 calories, 12g of protein, and 8g of fat per serving. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of chicken thighs, scallion, celery stalks, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes.

Instructions

Place the hot sauce and butter in a medium resealable plastic bag and stir to combine.

Ingredients you will need

Hot Sauce

Butter

Equipment you will use

Ziploc Bags

Add the chicken and seal the bag, pressing out any excess air. Turn the bag to coat the chicken evenly.

Ingredients you will need

Whole Chicken

Heat a grill pan or outdoor grill to medium high (about 375°F to 425°F). Meanwhile, make the slaw.Peel the carrots and grate them on the large holes of a box grater; transfer to a large bowl. Halve the celery stalks lengthwise, very thinly slice them crosswise, and add to the bowl.

Ingredients you will need

Celery Rib

Carrot

Equipment you will use

Box Grater

Grill Pan

Grill

Bowl

Add the sour cream, blue cheese, hot sauce, and scallion and stir to combine. Set aside while you grill the chicken.When the grill is ready, remove the chicken from the marinade, letting any excess drip off, and discard the marinade.

Ingredients you will need

Blue Cheese

Sour Cream

Hot Sauce

Marinade

Green Onions

Whole Chicken

Equipment you will use

Grill

Place the chicken on the grill and close the grill. Cook, flipping the chicken after about 4 minutes. Continue cooking until cooked through, about 3 to 4 minutes more.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Remove to a clean plate and tent with foil.

Equipment you will use

Aluminum Foil

Place the buns cut-side down on the grill and toast until grill marks appear on the bottom, about 1 to 2 minutes.To assemble, place 1 piece of chicken on each bottom bun. Divide the slaw over the chicken, and close with the top buns.

Ingredients you will need

Whole Chicken

Toast