Grilled Bone-In Pork Chops With Hawaiian Marinade

Name: Grilled Bone-In Pork Chops With Hawaiian Marinade
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons coarse salt; 2 Tbsps dark sesame oil; 3 Tbsps ginger, peeled and minced; 1 teaspoons fresh ground black pepper; 2 Tbsps light brown sugar; 340 grams unsweetened pineapple juice (1 1/2 c.); 4 pork loin chops with bone, cut 3/4-inch thick; 3 Tbsps reduced sodium soy sauce; 3 scallions, white parts sliced into thin rounds

Grilled Bone-In Pork Chops With Hawaiian Marinade might be just the main course you are searching for. One portion of this dish contains approximately 30g of protein, 16g of fat, and It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Mix pineapple juice, white parts of scallions, ginger, soy sauce, sesame oil, brown sugar, pepper and salt in large, resealable bag.

Ingredients you will need

Pineapple Juice

Brown Sugar

Sesame Oil

Green Onions

Soy Sauce

Ginger

Pepper

Salt

Add chops, seal bag and refrigerate for 2 to 10 hours.

Remove chops from marinade and pat off excess marinade with paper towels. Discard remaining marinade.2 Prepare a medium-hot fire in grill.

Ingredients you will need

Marinade

Equipment you will use

Paper Towels

Grill

Brush grill grate clean and lightly oil grate. Grill chops directly over heat, 8 to 10 min., turning once, until internal temperature on a thermometer reads 145 degrees F, followed by a 3-minute rest.

Ingredients you will need

Cooking Oil

Equipment you will use

Kitchen Thermometer

Grill

Equipment

Paper Towels

Grill

Kitchen Thermometer

Ingredients

Servings:

1teaspoons

coarse salt 2Tbsps

dark sesame oil 3Tbsps

ginger, peeled and minced 1teaspoons

fresh ground black pepper 2Tbsps

light brown sugar 340grams

unsweetened pineapple juice (1 1/2 c.)4

pork loin chops with bone, cut 3/4-inch thick 3Tbsps

reduced sodium soy sauce 3

scallions, white parts sliced into thin rounds

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.