Grilled Blue Cheese Burgers

Name: Grilled Blue Cheese Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoons black pepper; 57 grams 1/2 cup crumbled blue cheese; 57 grams country white bread; 2 Tbsps fat-free milk; 907 grams lean ground sirloin; 8 hamburger rolls, halved; 1 teaspoons salt

The recipe Grilled Blue Cheese Burgers could satisfy your American craving in around 45 minutes. This recipe makes 8 servings with 409 calories, 28g of protein, and 21g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a main course. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up hamburger rolls, ground sirloin, coun

Instructions

Prepare grill.

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Grill

Place bread in a food processor; process 30 seconds or until finely ground.

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Bread

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Food Processor

Place breadcrumbs in a large bowl.

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Breadcrumbs

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Bowl

Add milk to breadcrumbs; toss with a fork to moisten.

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Breadcrumbs

Milk

Add salt, pepper, and beef to breadcrumb mixture, stirring just until combined. Divide meat mixture into 16 equal portions, shaping each into a 3 1/2-inch patty. Spoon 1 tablespoon cheese in the center of each of 8 patties; top each with 1 remaining patty, pinching edges to seal.

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Breadcrumbs

Cheese

Pepper

Beef

Meat

Salt

Place patties on grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness.

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Cooking Spray

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Grill

Remove from heat; keep warm.

Lightly coat cut sides of rolls with cooking spray; place cut sides down on grill rack, and grill 30 seconds or until toasted.

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Cooking Spray

Roll

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Grill

Serve patties on toasted rolls with desired toppings.

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Roll

Wine note: Enjoy a bottle of American zinfandel with this menu. Pietra Santa Zinfandel 2003 ($1

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Wine

is loaded with jammy blackberry and raspberry fruit, along with smoky oak and hints of Chinese five spice that go great with grilled flavors, yet the typically soft tannins make it versatile enough to sip throughout the meal. --Jeffery Lindenmuth

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Chinese Five Spice