Grilled Belgian Endive With Quince Vinaigrette

Name: Grilled Belgian Endive With Quince Vinaigrette
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps Champagne Vinegar; 2 Tbsps Extra Virgin Olive Oil; 1 Juice of half a lemon; 1 serving Kosher salt and freshly ground black pepper, to taste; 3 Tbsps quince paste; 4 FOR THE ENDIVE --- Belgian Endive, sliced lengthwise; 0 x FOR THE VINAIGRETTE --- 1/4 cup plus 2 Tbsps extra virgin oil

Grilled Belgian Endive With Quince Vinaigrette is a gluten free, primal, and fodmap friendly side dish. This recipe serves 1. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 285 calories, 0g of protein, and 28g of fat. It will be a hit at your The Fourth Of July event. A mixture of champagne vinegar, extra virgin olive oil, x, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 7 minutes.