Grilled Beets With Lemon Crème Fraîche Dip

Name: Grilled Beets With Lemon Crème Fraîche Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms 10 medium beets (about , trimmed and washed; 237 milliliters crème fraîche; 3 sprigs fresh thyme; 1 head garlic, halved crosswise; 3 fl. oz.s (1/4 cup plus 2 Tbs.) pale ale; 6 servings Kosher salt; 4 teaspoons fresh lemon juice; 3 Tbs extra-virgin olive oil

You can never have too many side dish recipes, so give Grilled Beets With Lemon Crème Fraîche Dip a try. This recipe serves 6. One portion of this dish contains around 6g of protein, 15g of fat, and a total of 278 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a vegetarian diet. If you have kosher salt, lemon juice, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large bowl, toss the beets and garlic with the ale, oil, thyme, and 2 Tbs. salt.

Ingredients you will need

Garlic

Beet

Thyme

Salt

Ale

Cooking Oil

Equipment you will use

Bowl

Transfer to a large square of heavy-duty aluminum foil and seal into a packet.Prepare a gas or charcoal grill firefor indirect cooking over low (300F) heat. Grill the packet over the cool zone of the grill until the beets are completely tender when pierced with a paring knife, about 3 hours. (Alternatively, roast the beets in a 300F oven for 3 to 3-1/2 hours.)

Ingredients you will need

Beet

Equipment you will use

Aluminum Foil