Grilled Bearnaise Corn and Potato Foil Packs

Name: Grilled Bearnaise Corn and Potato Foil Packs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted; 2 Tbsps Dijon mustard; 2 ears corn, husks removed and ears cut in half; 2 Tbsps chopped fresh chives; 1 teaspoons garlic pepper; 567 grams package refrigerated diced potatoes with onions; 1 teaspoons salt; 0 teaspoons dried tarragon leaves

Grilled Bearnaise Corn and Potato Foil Packs is a gluten free and vegetarian side dish. This recipe makes 4 servings with 229 calories, 6g of protein, and 13g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of potatoes, chives, ears corn, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Cut four 18x10-inch pieces of heavy-duty aluminum foil. Spray with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Place potatoes and 1 piece corn on each foil piece.

Ingredients you will need

Potato

Corn

Equipment you will use

Aluminum Foil

Mix remaining ingredients except chives in small bowl; drizzle over potatoes and corn. Turn corn to coat and gently stir potatoes.

Ingredients you will need

Potato

Chives

Corn

Equipment you will use

Bowl

Fold foil over potatoes and corn so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.

Ingredients you will need

Potato

Corn

Equipment you will use

Aluminum Foil

Cover and grill packets 4 to 6 inches from medium heat 25 to 35 minutes or until potatoes and corn are tender.

Ingredients you will need

Potato

Corn

Equipment you will use

Grill

Place packets on plates.