Grilled Barbecued Oysters
Grilled Barbecued Oysters requires approximately 45 minutes from start to finish. This recipe serves 4. One serving contains 127 calories, 4g of protein, and 5g of fat. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. A mixture of flat-leaf parsley, garlic cloves, oysters in the shell, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Combine the first 7 ingredients in a small saucepan, and stir well. Prepare grill.
Place saucepan containing barbecue sauce on grill rack.
Place oysters on grill rack, and grill 5 minutes or until a few oysters begin to open.
Remove oysters from heat. Carefully open oysters with an oyster knife, leaving on the half shell.
Sprinkle oysters with parsley, and drizzle with barbecue sauce.