Grilled Barbecued Oysters

Grilled Barbecued Oysters
Grilled Barbecued Oysters requires approximately 45 minutes from start to finish. This recipe serves 4. One serving contains 127 calories, 4g of protein, and 5g of fat. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. A mixture of flat-leaf parsley, garlic cloves, oysters in the shell, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Combine the first 7 ingredients in a small saucepan, and stir well. Prepare grill.
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Sauce PanSauce Pan
GrillGrill
2
Place saucepan containing barbecue sauce on grill rack.
Ingredients you will need
Barbecue SauceBarbecue Sauce
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Sauce PanSauce Pan
GrillGrill
3
Place oysters on grill rack, and grill 5 minutes or until a few oysters begin to open.
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OystersOysters
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GrillGrill
4
Remove oysters from heat. Carefully open oysters with an oyster knife, leaving on the half shell.
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OystersOysters
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KnifeKnife
5
Sprinkle oysters with parsley, and drizzle with barbecue sauce.
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Barbecue SauceBarbecue Sauce
OystersOysters
ParsleyParsley
6
Serve with lemon wedges.
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Lemon WedgeLemon Wedge
DifficultyMedium
Ready In45 m.
Servings4
Health Score11
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