Grilled Barbecue Chicken Pizza

Name: Grilled Barbecue Chicken Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters barbecue sauce; 1 teaspoon chili powder; 473 milliliters cubed cooked chicken; 59 milliliters chopped green bell pepper; 227 grams cups shredded Monterey Jack cheese; 397 grams package prebaked Italian pizza crust; 59 milliliters finely chopped red onion

Grilled Barbecue Chicken Pizza might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 20g of protein, 16g of fat, and a total of 352 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of monterey jack cheese, bell pepper, prebaked pizza crust, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat gas or charcoal grill. In small bowl, combine chicken, barbecue sauce and chili powder; mix well.

Ingredients you will need

Barbecue Sauce

Chili Powder

Whole Chicken

Equipment you will use

Grill

Bowl

Spread evenly on pizza crust.

Ingredients you will need

Prepared Pizza Crust

Spread

Sprinkle with cheese, onion and bell pepper.

Ingredients you will need

Bell Pepper

Cheese

Onion

When grill is heated, place pizza directly on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until bottom of pizza is crisp and cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Grill

Equipment

Grill

Bowl

Ingredients

Servings:

118milliliters

barbecue sauce 1teaspoon

chili powder 473milliliters

cubed cooked chicken 59milliliters

chopped green bell pepper 227grams

cups shredded Monterey Jack cheese 397grams

package prebaked Italian pizza crust 59milliliters

finely chopped red onion

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Frank Family Vineyards Zinfandel with a 4.3 out of 5 star rating seems like a good match. It costs about 33 dollars per bottle.