Grilled Bacon-and-Herb Grit Cakes
For 77 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 12g of fat, and It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine first 7 ingredients in a large bowl; stir well.
Pour the grits into a 10-inch square baking dish coated with cooking spray, spreading evenly. Cover and chill 1 hour or until completely cool.
Invert grits onto a cutting board; cut into 4 squares.
Cut each square diagonally into 2 triangles.
Place grits triangles on grill rack coated with cooking spray; grill 5 minutes on each side or until lightly browned and thoroughly heated.