Grilled Asparagus with Honey Mustard Dressing
Need a gluten free, primal, and vegetarian side dish? Grilled Asparagus with Honey Mustard Dressing could be a spectacular recipe to try. This recipe makes 6 servings with 150 calories, 0g of protein, and 14g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. It is perfect for The Fourth Of July. If you have salt, yogurt, extra virgin olive oil, and a few other ingredients on hand, you can make it.
Instructions
Prepare a hot fire in a gas or charcoal grill or preheat the oven to 400 degrees.
Whisk together olive oil, lemon juice, and 2 tablespoons of the vinegar, salt and pepper in a small bowl.
Toss asparagus with the olive oil mixture to coat and place on the grill grates or on a rimmed baking sheet and place in the oven and cook 5 to 7 minutes, turning often, until bright green and crisp-tender.
While the asparagus is cooking, combine lemon zest, yogurt, mustard, honey, chives and remaining vinegar in a small bowl, and stir until blended. Season with salt and pepper.
Just before serving, arrange asparagus on a platter and season with additional salt and pepper if desired and drizzle with the dressing or serve the dressing on the side for dipping.