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Grilled Asparagus with Hazelnut-Star Anise Mayonnaise

Grilled Asparagus with Hazelnut-Star Anise Mayonnaise
You can never have too many side dish recipes, so give Grilled Asparagus with Hazelnut-Star Anise Mayonnaise a try. This recipe makes 6 servings with 596 calories, 7g of protein, and 47g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have honey, orange, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

1
In a food processor or blender, combine the egg yolks, vinegar, citrus juices and zest, honey, salt, pepper, and star anise. While the machine is running, add the oil in a slow, steady stream until the mixture is emulsified,
Ingredients you will need
Star AniseStar Anise
Egg YolkEgg Yolk
VinegarVinegar
PepperPepper
HoneyHoney
SaltSalt
Cooking OilCooking Oil
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Food ProcessorFood Processor
BlenderBlender
2
Reserve 2 tablespoons of the chopped hazelnuts for a garnish and process the rest briefly with the mayonnaise.
Ingredients you will need
MayonnaiseMayonnaise
HazelnutsHazelnuts
3
Remove the mayonnaise to a small bowl.
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MayonnaiseMayonnaise
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BowlBowl
4
Fire up the grill.
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GrillGrill
5
Brush the asparagus with olive oil and lay horizontally across the grill grates. This prevents them from falling through the grates.
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AsparagusAsparagus
Olive OilOlive Oil
Equipment you will use
GrillGrill
6
Sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
7
Roll the asparagus with tongs to grill them evenly, and dont be afraid to char them a little bit.
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AsparagusAsparagus
RollRoll
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GrillGrill
TongsTongs
8
Cooking time depends on the thickness of the asparagus and the heat of the grill. Medium-thick asparagus takes about 6 minutes.
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AsparagusAsparagus
Equipment you will use
GrillGrill
9
ON THE PLATE: Arrange the asparagus in bundles on plates. Drape some of the mayonnaise over each bundle.
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MayonnaiseMayonnaise
AsparagusAsparagus
10
Sprinkle the remaining chopped toasted hazelnuts over the mayonnaise and garnish with orange slices or wedges.
Ingredients you will need
Orange SlicesOrange Slices
MayonnaiseMayonnaise
HazelnutsHazelnuts
DifficultyMedium
Ready In30 m.
Servings6
Health Score33
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Occasions4th Of JulySummer
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