Grilled Asparagus Medley

Name: Grilled Asparagus Medley
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed; 0 teaspoons dill weed; 237 milliliters sliced fresh mushrooms; 1 teaspoon minced fresh parsley; 2 garlic cloves, minced; 0 teaspoons lemon-pepper seasoning; 2 Tbsps olive oil; 57 grams can sliced ripe olives, drained; 1 medium onion, sliced; 1 teaspoons pepper; 1 each sweet red, yellow and green pepper, julienned; 1 teaspoons salt; 1 medium tomato, chopped

You can never have too many side dish recipes, so give Grilled Asparagus Medley a try. This recipe serves 8. One serving contains 65 calories, 2g of protein, and 5g of fat. From preparation to the plate, this recipe takes around 25 minutes. It is perfect for The Fourth Of July. Head to the store and pick up asparagus, pepper, onion, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.