Grilled Asparagus Medley

Name: Grilled Asparagus Medley
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams fresh asparagus , trimmed; 1 Tbsp butter; 0 teaspoons dill weed; 2 Tbsps extra virgin olive oil; 237 milliliters sliced fresh mushrooms; 1 teaspoon minced fresh parsley; 2 garlic cloves , minced; 1 small green pepper , sliced thin; 1 teaspoons kosher salt; 1 serving fresh lemon juice; 0 teaspoons lemon-pepper seasoning; 64 grams sliced ripe olives , drained; 79 milliliters parmesan cheese , grated (optional); 1 teaspoons pepper; 1 small sweet red pepper, sliced thin; 1 medium red onion , sliced; 1 medium tomato , seeded and chopped; 1 small yellow sweet pepper , sliced thin

Need a gluten free and primal side dish? Grilled Asparagus Medley could be a tremendous recipe to try. One portion of this dish contains around 32g of protein, 60g of fat, and a total of 859 calories. This recipe covers 62% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of parsley, bell pepper, dill weed, and a handful of other ingredients are all it takes to make this recipe so yummy. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 40 minutes.