Grilled Asparagus Gribiche

Name: Grilled Asparagus Gribiche
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams asparagus, trimmed; 2 Tbsps capers, drained; 6 cornichons, diced; 1 Tbsp finely chopped fresh tarragon leaves; 4 hard-cooked eggs, yolks only; 296 milliliters extra-virgin olive oil; 8 servings Olive oil, for brushing asparagus; 8 servings Salt and freshly ground pepper; 59 milliliters white wine vinegar

Grilled Asparagus Gribiche is a gluten free, dairy free, and whole 30 recipe with 8 servings. One serving contains 214 calories, 5g of protein, and 20g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have asparagus, capers, tarragon leaves, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive side dish for The Fourth Of July. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Preheat the grill to medium.

Equipment you will use

Grill

Brush the asparagus with oil and season with salt and pepper, to taste. Grill for 2 to 3 minutes on each side, or until just cooked through.

Ingredients you will need

Salt And Pepper

Asparagus

Cooking Oil

Equipment you will use

Grill

Remove from the grill and place on a serving platter.

Equipment you will use

Grill

Place the cooked egg yolks, tarragon, capers, cornichons, salt, and pepper in the work bowl of a food processor and pulse until just combined. With the processor running, slowly add the oil until emulsified.

Ingredients you will need

Gherkins