Grilled Artichokes with Artichoke-Mint Dip

Name: Grilled Artichokes with Artichoke-Mint Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 8 whole artichokes; 170 grams cream cheese; 237 milliliters (packed) fresh mint leaves; 3 Tbsps extra-virgin olive oil

Grilled Artichokes with Artichoke-Mint Dip might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 244 calories, 8g of protein, and 17g of fat per serving. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of artichokes, cream cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Prepare barbecue (medium heat). Using scissors, cut off spiky tips from artichokes. Using spoon, scrape out chokes from centers. Wrap each artichoke in foil. Using tines of fork, poke holes in foil. Grill until leaves pull away easily from heart, turning occasionally, about 40 minutes. Unwrap artichokes. Discard any outer leaves that may be charred and any tough inner leaves. Arrange 6 artichokes on platter.

Ingredients you will need

Artichoke