Grilled Apricots And Pork Tenderloin With Honey Glaze

Name: Grilled Apricots And Pork Tenderloin With Honey Glaze
Prep time: 1 h 1 min
Cook time: 1 h 1 min
Total time: 1 h 1 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams medium-ripe apricots (about , halved and pitted; 1 teaspoons black peppercorns, plus freshly ground pepper for pork; 2 Tbsps cider vinegar; 1 teaspoon coriander seed; 1 two-inch piece ginger, thinly sliced; 177 milliliters honey; 3 Tbsps olive oil; 567 grams organic pork tenderloin; 8 scallions; 0 teaspoons sea salt, plus more for pork

Grilled Apricots And Pork Tenderloin With Honey Glaze might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 524 calories, 32g of protein, and 16g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up two-inch piece ginger, honey, cider vinegar, and a few other things to make it today. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 1 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.