Griddle Style Philly Steak Sandwiches

Name: Griddle Style Philly Steak Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams sliced mushrooms, drained; 1 green bell pepper, seeded and sliced into strips; 1 small onion, sliced; 8 slices provolone cheese; 454 grams thinly sliced roast beef; 4 servings salt to taste; 4 servings seasoned salt to taste; 4 submarine rolls, halved

Griddle Style Philly Steak Sandwiches might be just the main course you are searching for. One portion of this dish contains around 46g of protein, 21g of fat, and a total of 537 calories. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of mushrooms, salt, roast beef, and a handful of other ingredients are all it takes to make this recipe so yummy. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Preheat an electric griddle or stovetop griddle over medium-high heat. On one half of the griddle, place the mushrooms, onion and pepper. On the other side, place the roast beef. Cook and stir each group separately, chopping the beef into smaller pieces as it cooks, and seasoning with salt and seasoned salt.

Ingredients you will need

Seasoned Salt

Roast Beef

Mushrooms

Seasoning

Pepper

Onion

Beef

Salt

Equipment you will use

Stove

Frying Pan

When the vegetables are tender and the beef is hot, place the slices of provolone cheese over the beef to melt. Turn off the griddle. Scoop the cheesy grilled beef into sandwich rolls, and top with the onions and peppers.

Ingredients you will need

Provolone