Greens with Golden Raisins

Name: Greens with Golden Raisins
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams fresh baby spinach; 2 Tbsps canola oil; 170 grams chopped escarole; 1 teaspoons garam masala; 118 milliliters golden raisins; 1 teaspoons kosher salt; 473 milliliters small white onion, halved and thinly sliced (about

Greens with Golden Raisins is a gluten free, whole 30, and vegan side dish. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 122 calories. This recipe serves 6. If you have baby spinach, golden raisins, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Heat a large nonstick skillet over medium-high heat.

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Frying Pan

Add oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add raisins and onion to pan; cook for 3 minutes or until onions are lightly browned.

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Raisins

Onion

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Frying Pan

Add half of escarole to pan; cook for 2 minutes or until greens wilt. Repeat with remaining escarole.

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Escarole

Greens

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Frying Pan

Add a third of spinach to pan; cook for 2 minutes or until spinach wilts. Repeat in 2 more batches with the remaining spinach. Stir in salt and garam masala.

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Garam Masala