Greens Tossed with Sherry-Fig Vinaigrette

Name: Greens Tossed with Sherry-Fig Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams package fresh baby spinach; 237 milliliters Sherry-Fig Vinaigrette; 118 milliliters chopped prosciutto; 118 milliliters diced red onion; 2 liters torn romaine lettuce

Greens Tossed with Sherry-Fig Vinaigrette is a gluten free, dairy free, and primal side dish. This recipe makes 8 servings with 20 calories, 1g of protein, and 0g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up baby spinach, sherry-fig vinaigrette, torn romaine lettuce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.