Greens and Herbs Salad with Classic Vinaigrette

Name: Greens and Herbs Salad with Classic Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 99 grams cups very loosely packed torn pieces of mild lettuce such as butter or oakleaf; 1 Tbsp torn pieces of fresh chervil (see Notes); 0 teaspoons About table salt or kosher salt; 2 Tbsps good-quality extra-virgin olive oil (see Notes); 1 Tbsp torn pieces of fresh parsley leaves; 2 teaspoons good-quality red-wine vinegar (see Notes); 1 Tbsp torn pieces of fresh tarragon

Greens and Herbs Salad with Classic Vinaigrette is a gluten free, primal, and fodmap friendly side dish. One serving contains 74 calories, 1g of protein, and 7g of fat. This recipe serves 4. If you have torn pieces of parsley leaves, very torn pieces of mild lettuce such as butter, torn pieces of chervil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.