Greengage Plum Salad with Mint and Pistachios

Name: Greengage Plum Salad with Mint and Pistachios
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters lightly packed small lettuces such as baby romaine, or torn pieces; 2 Tbsps canola oil; 3 Tbsps Champagne vinegar; 170 grams teleme cheese or fresh mozzarella, thinly sliced; 10 larges fresh mint leaves, slivered; 3 Tbsps r honey; 1 teaspoons About kosher salt; 0 teaspoons About pepper; 59 milliliters coarsely chopped salted roasted pistachios; 454 grams firm-ripe greengage plums or small to medium peeled white peaches

Need a gluten free and vegetarian main course? Greengage Plum Salad with Mint and Pistachios could be an outstanding recipe to try. One portion of this dish contains around 44g of protein, 274g of fat, and a total of 2774 calories. This recipe serves 4. This recipe covers 50% of your daily requirements of vitamins and minerals. Head to the store and pick up canolan oil, fresh mozzarella, pepper, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Whisk honey, vinegar, oil, 1/2 tsp. salt, and 1/4 tsp. pepper in a small bowl.

Ingredients you will need

Vinegar

Pepper

Honey

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Set cheese pieces slightly apart in a wide, shallow bowl and drizzle with about 1 1/2 tbsp. dressing. Pit fruit and cut plums in half or peaches in quarters; put in a bowl and gently mix with 1 tbsp. dressing. In a large bowl, toss lettuces with dressing to coat.

Ingredients you will need

Peach

Cheese

Fruit

Plum

Equipment you will use

Bowl

Divide lettuces among 4 plates. Tuck in cheese, then arrange fruit on top. Scatter mint and pistachios over salads and serve extra dressing on the side. Season to taste with more salt and pepper.

Ingredients you will need

Salt And Pepper