Green Tomato Pie IV

Green Tomato Pie IV
Green Tomato Pie IV is a vegetarian recipe with 10 servings. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 140 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of salt, flour, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
2
Roll pastry and line a 9 inch deep-dish pie plate.
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RollRoll
3
In a large bowl, combine sliced tomatoes, sugar, lemon juice, flour, cinnamon, nutmeg and salt. Toss lightly to mix.
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Lemon JuiceLemon Juice
CinnamonCinnamon
TomatoTomato
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
4
Pour into pastry lined deep-dish pie plate.
5
Put little dabs of butter in about 4 or 5 places around the top of pie then cover with pastry. Make slits wherever you please.
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ButterButter
6
Bake at 375 degrees F (190 degrees C) for 10 minutes then reduce heat to 350 degrees F (175 degrees C) and continue baking until golden and bubbly.
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OvenOven

Equipment

DifficultyHard
Ready In45 m.
Servings10
Health Score0
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