Green Tomato Pie IV
Green Tomato Pie IV is a vegetarian recipe with 10 servings. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 140 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of salt, flour, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Roll pastry and line a 9 inch deep-dish pie plate.
In a large bowl, combine sliced tomatoes, sugar, lemon juice, flour, cinnamon, nutmeg and salt. Toss lightly to mix.
Pour into pastry lined deep-dish pie plate.
Put little dabs of butter in about 4 or 5 places around the top of pie then cover with pastry. Make slits wherever you please.
Bake at 375 degrees F (190 degrees C) for 10 minutes then reduce heat to 350 degrees F (175 degrees C) and continue baking until golden and bubbly.