Green Tomato Pasta Toss
You can never have too many main course recipes, so give Green Tomato Past A mixture of onion, tomatoes, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
In a large skillet, heat the olive oil over medium heat.
Add the onion, and saute until soft. Stir in the green tomatoes, and season to taste with salt and pepper. Reduce heat to medium low, and cook for about 10 minutes.
Meanwhile in a large pot of boiling salted, water cook pasta until al dente.
Toss pasta with tomatoes. Top with the crumbled feta cheese.