Green Tomato Chutney

Name: Green Tomato Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 59 milliliters cider vinegar; 1 Tbsp minced peeled fresh ginger; 2 garlic cloves, minced; 237 milliliters chopped Granny Smith apple; 118 milliliters chopped green bell pepper; 473 milliliters chopped green tomato (about 3 medium); 0 teaspoons ground allspice; 0 teaspoons ground cinnamon; 1 teaspoons ground coriander; 0 teaspoons ground red pepper; 1 jalapeño pepper, seeded and chopped; 2 Tbsps fresh lemon juice; 2 teaspoons grated lemon rind; 118 milliliters chopped onion; 1 teaspoons salt; 118 milliliters sugar

Green Tomato Chutney might be just the condiment you are searching for. This recipe makes 32 servings with 20 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have ground allspice, ginger, garlic cloves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 45 minutes or until thick, stirring frequently. Cool; pour into airtight containers.

Equipment you will use

Sauce Pan