Green Tea Soup

Green Tea Soup
Need a gluten free, dairy free, and pescatarian main course? Green Tea Soup could be a super recipe to try. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 531 calories, 27g of protein, and 6g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is perfect for Autumn. A mixture of tea bags of genmaicha, sesame seeds, short-grain brown rice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the black sesame seeds you could follow this main course with the Healthy Honey Flax Tahini Banana Bread as a dessert.

Instructions

1
In a medium saucepan, bring rice, 1/2 tsp. salt, and 4 cups water to a boil. Cover, reduce heat to a simmer, and cook until rice is tender to the bite, about 50 minutes.
Ingredients you will need
WaterWater
RiceRice
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Remove rice from heat, uncover, and fluff with a fork.
Ingredients you will need
RiceRice
3
Meanwhile, cut nori into 1/4-in. strips and set aside. Slice green onions crosswise (including green parts) and set aside.
Ingredients you will need
Green OnionsGreen Onions
NoriNori
4
Preheat broiler. Rub a baking sheet with oil. Put fish on sheet and turn over to oil both sides.
Ingredients you will need
FishFish
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Baking SheetBaking Sheet
BroilerBroiler
5
Sprinkle with remaining 1/2 tsp. salt. Broil 3 to 4 in. away from broiler until cooked through (flesh flakes easily and is opaque in the center), about 5 minutes.
Ingredients you will need
SaltSalt
Equipment you will use
BroilerBroiler
6
Transfer fish to a plate and set aside.
Ingredients you will need
FishFish
7
When rice is cooked, bring 8 cups water to a boil. In a large teapot, measuring cup, or pitcher, pour water over tea bags.
Ingredients you will need
Tea BagTea Bag
WaterWater
RiceRice
Equipment you will use
Measuring CupMeasuring Cup
TeapotTeapot
8
Let steep 5 minutes.
9
Meanwhile, put 1 cup rice in each of 4 large soup bowls.
Ingredients you will need
RiceRice
SoupSoup
Equipment you will use
BowlBowl
10
Place 1/2 fish fillet on each bed of rice.
Ingredients you will need
Fish FilletsFish Fillets
RiceRice
11
Pour 2 cups hot tea over each.
Ingredients you will need
TeaTea
12
Sprinkle with green onion and black sesame seeds.
Ingredients you will need
Black Sesame SeedsBlack Sesame Seeds
Green OnionsGreen Onions
13
Serve immediately, with bowls of nori, tamari, and sesame oil on the side if you like.
Ingredients you will need
Sesame OilSesame Oil
TamariTamari
NoriNori
Equipment you will use
BowlBowl
DifficultyExpert
Ready In1 h, 15 m.
Servings4
Health Score22
Magazine