Green Soup

Name: Green Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 slices to 8 French baguette slices, toasted; 1 kilograms chicken broth; 1 garlic clove, pressed; 0 teaspoons dried Italian seasoning; 2 Tbsps olive oil; 1 small onion, chopped; 3 teaspoons freshly grated Parmesan cheese; 1 teaspoons pepper; 0 teaspoons salt; 946 milliliters shredded fresh spinach; 2 mediums zucchini, cubed

Green Soup might be a good recipe to expand your soup recipe box. One serving contains 123 calories, 4g of protein, and 5g of fat. This recipe serves 8. Autumn will be even more special with this recipe. Head to the store and pick up onion, chicken broth, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Saut chopped onion and garlic in hot olive oil in a large Dutch oven until tender.

Ingredients you will need

Olive Oil

Garlic

Onion

Equipment you will use

Dutch Oven

Add chicken broth and next 5 ingredients; bring mixture to a boil. Reduce heat, and simmer 10 minutes or until zucchini is tender.

Ingredients you will need

Chicken Broth

Zucchini

Sprinkle 1/2 teaspoon Parmesan cheese on each baguette slice, and place on baking sheet. Broil 5 1/2 inches from heat (with electric oven door partially open) about 3 minutes or until cheese is melted.

Ingredients you will need

Parmesan