Green Salad With Shaved Parsnip, Carrot, Apple And Honey Roaste

Name: Green Salad With Shaved Parsnip, Carrot, Apple And Honey Roaste
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 946 milliliters arugula, rinsed and dried; 946 milliliters chopped red or green leaf lettuce or mixed baby greens, rinsed and dried; 1 Tbsp butter; 1 large carrot, peeled and then shaved lengthwise; 118 milliliters dried cranberries-optional; 1 teaspoon Dijon mustard; 1 honeycrisp or Fuji apple, peeled and then shaved lengthwise; 1 pinch ground cinnamon; 1 pinch ground ginger; 59 milliliters honey; 237 milliliters honey roasted walnuts; 79 milliliters olive oil; 1 large parsnip, peeled and then shaved lengthwise; 2 pinches course sea salt; 1 shallot, peeled and minced; 3 liters goat or sheep milk feta cheese, crumbled; 237 milliliters walnuts

Green Salad With Shaved Parsnip, Carrot, Apple And Honey Roaste is a gluten free and primal main course. This recipe serves 4. One portion of this dish contains around 71g of protein, 136g of fat, and a total of 1967 calories. Head to the store and pick up butter, walnuts, carrot, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.