Green Salad with Creamy Salsa Dressing

Name: Green Salad with Creamy Salsa Dressing
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 5
Cuisine: Mexican
Ingredients: 20 slices 20 thin slices cucumber; 20 grape tomatoes; 118 milliliters light ranch dressing; 283 grams package torn romaine lettuce; 79 milliliters salsa

Green Salad with Creamy Salsa Dressing is a gluten free, primal, and fodmap friendly recipe with 5 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 13g of fat, and a total of 146 calories. It works well as a reasonably priced side dish. A mixture of cucumber, salsa, torn romaine lettuce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 7 minutes.

Instructions

Combine dressing and salsa; stir well with a whisk.

Ingredients you will need

Salsa

Equipment you will use

Whisk

Place lettuce on plates. Top with cucumber and tomatoes.

Ingredients you will need

Cucumber

Tomato

Lettuce

Drizzle with dressing mixture.

Equipment

Whisk

Ingredients

Servings:

20slices

20 thin slices cucumber 20

grape tomatoes 118milliliters

light ranch dressing 283grams

package torn romaine lettuce 79milliliters

salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Cuvaison Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 29 dollars per bottle.