Green Rice Casserole

Name: Green Rice Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 113 grams chopped green chiles, drained; 473 milliliters cooked long-grain rice; 3 eggs, separated; 118 milliliters chopped fresh parsley; 59 milliliters chopped green pepper; 59 milliliters margarine, melted; 59 milliliters finely chopped onion; 1 teaspoons salt; 113 grams cup shredded sharp Cheddar cheese; 177 milliliters whole milk

Green Rice Casserole might be a good recipe to expand your side dish repertoire. One serving contains 136 calories, 5g of protein, and 9g of fat. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have chiles, rice, sharp cheddar cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 5 ingredients in a large bowl; stir well. Stir in egg yolks, green pepper, onion, salt, and green chiles.

Ingredients you will need

Green Chili Pepper

Green Pepper

Egg Yolk

Onion

Salt

Equipment you will use

Bowl

Beat egg whites at high speed of an electric mixer until stiff peaks form. Gently fold into rice mixture. Spoon mixture into a lightly greased 2-quart baking dish.

Ingredients you will need

Egg Whites