Green Enchilada Pork Chili

Name: Green Enchilada Pork Chili
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 64
Cuisine: Mexican
Ingredients: 1 Tbsp butter; 118 milliliters all-purpose flour; 1 bunches fresh cilantro, chopped; 3 cloves garlic, minced; 794 grams green enchilada sauce; 198 grams green salsa; 0 teaspoons ground cayenne pepper; 1 teaspoons ground cumin; 0 teaspoons ground black pepper; 454 grams ground pork; 2 fresh jalapeno peppers, stems removed; 1 lime, juiced; 1 teaspoon kosher salt; 4 Tbsps olive oil, divided; 1 teaspoons sweet paprika; 946 milliliters water; 1 medium white onion, diced

You can never have too many Mexican recipes, so give Green Enchilada Pork Chili a try. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 39 calories, 2g of protein, and 3g of fat. This recipe serves 64. A few people really liked this soup. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up salsa, enchilada sauce, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

In a 4 quart pot, heat 2 tablespoons olive oil over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

Add the jalapenos and saute for 1 minute. Stir in the ground pork and cook until evenly brown.

Ingredients you will need

Ground Pork

Jalapeno Pepper

Remove the browned pork and jalapenos from the pot and set aside.

Ingredients you will need

Jalapeno Pepper

Pork

Equipment you will use

Pot

In the same pot used to cook the meat, add the remaining 2 tablespoons olive oil, butter, and onion. Cook for 2 minutes or until the onion starts to soften. Stir in the salt, cumin, paprika, cayenne, and black pepper and cook until the onion is soft.

Ingredients you will need

Black Pepper

Olive Oil

Ground Cayenne Pepper

Paprika

Butter

Cumin

Onion

Meat

Salt

Equipment you will use

Pot

Mix in the garlic and cook for 1 minute.

Ingredients you will need

Garlic

Reduce the heat to low.

Sprinkle the flour over the onion and garlic. Cook, stirring for three minutes. Slowly pour the enchilada sauce into the onion mixture, whisking constantly to prevent lumps from forming.

Ingredients you will need

Enchilada Sauce

Garlic

All Purpose Flour

Onion

Equipment you will use

Whisk

Mix in the green salsa and water.

Ingredients you will need

Salsa Verde

Water

Return the cooked pork and jalapenos to the pot. Increase the heat to medium and slowly bring the soup to a boil. When the soup boils, reduce the heat and simmer for 30 minutes. Before serving remove from heat and stir in chopped cilantro and lime juice.

Ingredients you will need

Cooked Pork

Lime Juice

Jalapeno Pepper

Cilantro

Soup

Equipment you will use

Pot

Equipment

Pot

Whisk

Ingredients

Servings:

1Tbsp

butter 118milliliters

all-purpose flour 1bunches

fresh cilantro, chopped 3cloves

garlic, minced 794grams

green enchilada sauce 198grams

green salsa 0teaspoons

ground cayenne pepper 1teaspoons

ground cumin 0teaspoons

ground black pepper 454grams

ground pork 2

fresh jalapeno peppers, stems removed 1

lime, juiced 1teaspoon

kosher salt 4Tbsps

olive oil, divided 1teaspoons

sweet paprika 946milliliters

water 1medium

white onion, diced

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Avinyo Cava Brut Reserva. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.