Green Curry Shrimp With Noodles

Name: Green Curry Shrimp With Noodles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 teaspoons Asian fish sauce, or to taste; 2 fresh lemongrass stalks (optional), 1 or 2 outer leaves discarded and lower 6 inches of stalks thinly sliced; 1 Tbsp finely chopped fresh cilantro stems; 1 Tbsp bottled Asian green curry paste; 1 Tbsp chopped peeled fresh ginger; 2 larges garlic cloves, chopped; 14 fl. oz.s 3/4 cups reduced-sodium chicken broth; 340 grams dried flat 3/8-inch-wide rice noodles or 1/2 lb dried flat 1/8-inch-wide stir-fry rice noodles; 1 teaspoons salt; 237 milliliters chopped shallots (about 4); 680 grams peeled and deveined large shrimp (21 to 25 per lb); 2 teaspoons sugar; 1 teaspoons turmeric; 369 grams unsweetened coconut milk (not low-fat); 59 milliliters vegetable oil; 59 milliliters water

You can never have too many main course recipes, so give Green Curry Shrimp With Noodles a try. Watching your figure? This dairy free recipe has 843 calories, 42g of protein, and 39g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 30 minutes. This recipe is typical of Indian cuisine. Head to the store and pick up turmeric, coconut milk, shrimp, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Ingredients

Servings:

2teaspoons

Asian fish sauce, or to taste 2

fresh lemongrass stalks (optional), 1 or 2 outer leaves discarded and lower 6 inches of stalks thinly sliced 1Tbsp

finely chopped fresh cilantro stems 1Tbsp

bottled Asian green curry paste 1Tbsp

chopped peeled fresh ginger 2larges

garlic cloves, chopped 14fl. oz.s

3/4 cups reduced-sodium chicken broth 340grams

dried flat 3/8-inch-wide rice noodles or 1/2 lb dried flat 1/8-inch-wide stir-fry rice noodles 1teaspoons

salt 237milliliters

chopped shallots (about 4)680grams

peeled and deveined large shrimp (21 to 25 per lb)2teaspoons

sugar 1teaspoons

turmeric 369grams

unsweetened coconut milk (not low-fat)59milliliters

vegetable oil 59milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Tangent Paragon Vineyard Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 12 dollars.