Green Coleslaw

Name: Green Coleslaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 14
Cuisine: Global
Ingredients: 3 liters slivered cabbage; 1 Tbsp celery seed; 1 Tbsp dry mustard; 1 large green pepper, chopped; 1 onion, diced fine; 1 Tbsp salt; 237 milliliters sugar; 177 milliliters vegetable oil; 237 milliliters vinegar

Green Coleslaw is a gluten free and vegan side dish. One portion of this dish contains about 1g of protein, 12g of fat, and a total of 181 calories. This recipe serves 14. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have slivered cabbage, bell pepper, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.