Green Chili Stew
The recipe Green Chili Stew is ready in about 40 minutes and is definitely an outstanding dairy free option for lovers of American food. This main course has 498 calories, 27g of protein, and 37g of fat per serving. This recipe serves 6. Head to the store and pick up chilies, canolan oil, flour, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl.
Instructions
In a large resealable plastic bag, combine the flour, salt and pepper.
Add pork, a few pieces at a time, and shake to coat.
In a pressure cooker over medium heat, brown pork in oil.
Add onion and garlic; cook and stir for 3 minutes.
Add the tomatoes, water and chilies.
Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 8 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)
Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced.
Sprinkle with cilantro if desired.