Green Chili Stew

Name: Green Chili Stew
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 397 grams can diced tomatoes, undrained; 2 Tbsps canola oil; 59 milliliters all-purpose flour; 6 servings Minced fresh cilantro, optional; 2 garlic cloves, minced; 227 grams cans each) chopped green chilies; 1 large onion, chopped; 0 teaspoons pepper; 907 grams boneless pork, cut into 1-1/2-inch cubes; 1 teaspoons salt; 237 milliliters water

The recipe Green Chili Stew is ready in about 40 minutes and is definitely an outstanding dairy free option for lovers of American food. This main course has 498 calories, 27g of protein, and 37g of fat per serving. This recipe serves 6. Head to the store and pick up chilies, canolan oil, flour, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

In a large resealable plastic bag, combine the flour, salt and pepper.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Equipment you will use

Ziploc Bags

Add pork, a few pieces at a time, and shake to coat.

Ingredients you will need

Shake

Pork

In a pressure cooker over medium heat, brown pork in oil.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Pressure Cooker

Add onion and garlic; cook and stir for 3 minutes.

Ingredients you will need

Garlic

Onion

Add the tomatoes, water and chilies.

Ingredients you will need

Tomato

Chili Pepper

Water

Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 8 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)

Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced.

Sprinkle with cilantro if desired.

Ingredients you will need

Cilantro

Equipment

Ziploc Bags

Pressure Cooker

Ingredients

Servings:

397grams

can diced tomatoes, undrained 2Tbsps

canola oil 59milliliters

all-purpose flour 6servings

Minced fresh cilantro, optional 2

garlic cloves, minced 227grams

cans each) chopped green chilies 1large

onion, chopped 0teaspoons

pepper 907grams

boneless pork, cut into 1-1/2-inch cubes 1teaspoons

salt 237milliliters

water

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Brut Reserva with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.