Green Chile Roll-Ups

Name: Green Chile Roll-Ups
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps canned chopped green chiles, drained; 0 teaspoons ground cumin; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened; 118 milliliters finely chopped red peppers; 118 milliliters KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese; 4 6-inchs whole wheat tortillas (6 inch)

Green Chile Roll-Ups might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 82 calories. From preparation to the plate, this recipe takes around 10 minutes. If you have chiles, ground cumin, milk four cheese, and a few other ingredients on hand, you can make it.

Instructions

Mix Neufchatel, chiles and cumin until blended; spread onto tortillas.

Ingredients you will need

Neufchatel

Tortilla

Chili Pepper

Spread

Cumin

Top with remaining ingredients.

Roll up tortillas tightly.

Ingredients you will need

Tortilla

Roll

Cut each crosswise into 5 slices.

Ingredients

Servings:

2Tbsps

canned chopped green chiles, drained 0teaspoons

ground cumin 113grams

(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened 118milliliters

finely chopped red peppers 118milliliters

KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese 46-inchs

whole wheat tortillas (6 inch)

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Clos Amador Cava Tendre rosé. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.