Green Chile Chili Starter

Name: Green Chile Chili Starter
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 250
Cuisine: American
Ingredients: 2 larges carrots, chopped; 10 garlic cloves, smashed; 2 Tbsps ground cumin; 1 teaspoons ground red pepper; 879 grams white hominy, drained; 2 teaspoons kosher salt; 2 Tbsps olive oil; 2 teaspoons dried oregano; 4 poblano peppers, seeded and chopped; 454 grams salsa verde; 1 medium size white onion, chopped

Green Chile Chili Starter might be just the soup you are searching for. This recipe makes 250 servings with 6 calories, 0g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. This recipe is typical of American cuisine. A mixture of onion, garlic cloves, salsa verde, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Saut poblano peppers, smashed garlic cloves, carrots, and onion in olive oil in a large skillet over medium heat 4 to 5 minutes or until tender.

Ingredients you will need

Poblano Pepper

Whole Garlic Cloves

Olive Oil

Carrot

Onion

Equipment you will use

Frying Pan

Remove from heat, and stir in hominy and salsa verde. Stir in kosher salt, cumin, oregano, and ground red pepper. Spoon into 2 (1-qt.) jars. Store in refrigerator up to 1 week.

Ingredients you will need

Ground Cayenne Pepper