Green Chile and Tomatillo Pork Stew

Name: Green Chile and Tomatillo Pork Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings freshly ground black pepper; 473 milliliters chicken stock, plus more if needed; 6 servings Corn Tortillas, warmed; 3 Tbsps cumin; 1 bunch fresh cilantro, divided into small sprigs; 4 garlic cloves, peeled; 3 Tbsps grape seed oil; 1 pork shoulder, picnic or fresh ham 3-5 lbs (depending how many you want to feed or how much you want to have left over); 1 bottle hot sauce; 3 jalapenos, split lengthwise, seeds and ribs removed if you dont want a lot of heat; 237 milliliters toasted and salted pepitas; 1 block queso fresco, crumbled; 1 Tbsp salt; 6 tomatillos, husked and quartered; 3 mediums white onions peeled and quartered

Green Chile and Tomatillo Pork Stew is a gluten free and vegetarian soup. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 8g of protein, 15g of fat, and a total of 257 calories. If you have fresh ham 3-5 lbs, cilantro, grape seed oil, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

6servings

freshly ground black pepper 473milliliters

chicken stock, plus more if needed 6servings

Corn Tortillas, warmed 3Tbsps

cumin 1bunch

fresh cilantro, divided into small sprigs 4

garlic cloves, peeled 3Tbsps

grape seed oil 1

pork shoulder, picnic or fresh ham 3-5 lbs (depending how many you want to feed or how much you want to have left over)1bottle

hot sauce 3

jalapenos, split lengthwise, seeds and ribs removed if you don't want a lot of heat 237milliliters

toasted and salted pepitas 1

block queso fresco, crumbled 1Tbsp

salt 6

tomatillos, husked and quartered 3mediums

white onions peeled and quartered

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Weinert Cavas de Weinert. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 27 dollars per bottle.