Green Beans with Tomatoes

Green Beans with Tomatoes
Green Beans with Tomatoes requires about 20 minutes from start to finish. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 122 calories. This recipe serves 8. Head to the store and pick up cut green beans, salad dressing, tomatoes, and a few other things to make it today. It works well as a side dish. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet.

Instructions

1
Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. add the tomatoes and salad dressing; toss to coat.
Ingredients you will need
Salad DressingSalad Dressing
TomatoTomato
BeansBeans
WaterWater
Equipment you will use
Sauce PanSauce Pan

Equipment

DifficultyEasy
Ready In20 m.
Servings8
Health Score8
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