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Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette

Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette
Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette might be just the side dish you are searching for. One serving contains 244 calories, 9g of protein, and 14g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. Only Head to the store and pick up sherry wine vinegar, sugar, mint, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Whisk first 6 ingredients and 1/2 teaspoonpepper in small bowl.
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WhiskWhisk
BowlBowl
2
Mix in dried cherries;set aside. DO AHEAD: Vinaigrette can bemade 1 day ahead. Cover; chill. Bring toroom temperature; rewhisk before using.
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Dried CherriesDried Cherries
VinaigretteVinaigrette
3
Fill large bowl with water and ice; setaside. Cook green beans in large pot ofboiling salted water until crisp-tender, 3 to4 minutes.
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Green BeansGreen Beans
WaterWater
IceIce
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PotPot
4
Drain.
5
Transfer to bowl with icewater; cool.
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BowlBowl
6
Drain. DO AHEAD: Can be made 1day ahead. Wrap in paper towels; enclose inresealable plastic bag and chill.
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WrapWrap
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Paper TowelsPaper Towels
Ziploc BagsZiploc Bags
7
Let stand atroom temperature 1 hour before continuing.
8
Toss green beans, walnuts, andvinaigrette in large bowl. DO AHEAD: Canbe made 2 hours ahead.
Ingredients you will need
Green BeansGreen Beans
WalnutsWalnuts
Equipment you will use
BowlBowl
9
Let stand at roomtemperature.
10
Transfer to platter and serve.
DifficultyNormal
Ready In20 m.
Servings8
Health Score11
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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