Green Beans with Toasted Almonds and Lemon

Name: Green Beans with Toasted Almonds and Lemon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters sliced almonds, toasted; 680 grams packages trimmed fresh green beans; 2 larges garlic cloves, minced; 3 Tbsps fresh lemon juice; 2 teaspoons grated lemon rind; 2 Tbsps olive oil; 0 teaspoons pepper; 1 teaspoons salt

Green Beans with Toasted Almonds and Lemon might be a good recipe to expand your side dish collection. This gluten free, primal, and whole 30 recipe serves 8. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 94 calories. Head to the store and pick up salt, garlic cloves, beans, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Cook green beans in boiling salted water to cover 5 to 7 minutes or until crisp-tender; drain. Plunge beans into a bowl of ice water to stop the cooking process; drain.

Ingredients you will need

Green Beans

Water

Beans

Equipment you will use

Bowl

Heat oil in a large skillet over medium heat; add garlic, and saut 1 minute or until golden. Stir in green beans, lemon rind, salt, and pepper; saut 4 minutes or until beans are thoroughly heated.

Ingredients you will need

Green Beans

Lemon Peel