Green Beans with Shallots and Walnuts

Name: Green Beans with Shallots and Walnuts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 kilograms green beans, cut into 2-inch lengths; 1 Tbsp fresh lemon juice; 3 Tbsps extra-virgin olive oil; 10 servings Salt and freshly ground pepper; 2 larges shallots, thinly sliced; 118 milliliters chopped toasted walnuts

Green Beans with Shallots and Walnuts might be just the side dish you are searching for. This recipe serves 10. Watching your figure? This gluten free, primal, and whole 30 recipe has 114 calories, 3g of protein, and 8g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have beans, lemon juice, shallots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large pot of boiling salted water, blanch the beans until bright green, about 3 minutes; drain and pat dry. In a very large, deep skillet, cook the shallots in the olive oil over moderate heat until they are softened, about 5 minutes.

Ingredients you will need

Olive Oil