Green Beans with Roasted Nuts and Cranberries

Name: Green Beans with Roasted Nuts and Cranberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters dried cranberries; 680 grams green beans, trimmed; 8 servings Kosher salt and pepper; 2 Tbsps extra-virgin olive oil; 118 milliliters roasted, unsalted mixed nuts, roughly chopped

Green Beans with Roasted Nuts and Cranberries might be a good recipe to expand your side dish recipe box. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free, primal, and vegan recipe has 82 calories, 2g of protein, and 4g of fat per serving. It is perfect for Christmas. A mixture of cranberries, roasted, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring a large pot of water to a boil.

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Water

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Pot

Add 1 tablespoon salt and the green beans and cook until tender, 4 to 6 minutes. Meanwhile, in a large bowl, combine the oil, nuts, and cranberries.

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Cranberries

Green Beans

Nuts

Salt

Cooking Oil

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Bowl

Drain the green beans and transfer them to the bowl.

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Green Beans

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Bowl

Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat.

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Pepper

Salt

Serve warm or at room temperature. Stress-Less Tip: Don't bother pulling out the saut pan. Using roasted nuts eliminates the need to toast them on the stovetop.

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Roasted Nuts

Toast