Green Beans with Garlic Vinaigrette
Green Beans with Garlic Vinaigrette might be just the side dish you are searching for. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 60 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up thyme leaves, pepper, extravirgin olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
To prepare vinaigrette, combine first 7 ingredients in a small bowl, stirring with a whisk.
To prepare beans, cook beans in a large pot of boiling water 4 minutes or until crisp-tender.
Place beans in a large bowl.
Add lemon mixture; toss well to coat.
Sprinkle with almonds and thyme.