Green Beans with Cremini Mushroom Sauce

Name: Green Beans with Cremini Mushroom Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 pinch Pinch of cayenne pepper; 473 milliliters chicken stock or canned low-sodium broth; 118 milliliters crème fraîche; 454 grams cremini mushrooms, stems discarded, caps thinly sliced; 79 milliliters all-purpose flour; 1 kilograms green beans; 2 Tbsps fresh lemon juice; 1 medium onion, thinly sliced; 1 teaspoons paprika; 10 servings Freshly ground pepper; 10 servings Salt; 454 grams shallots, thinly sliced; 2 Tbsps unsalted butter; 10 servings Vegetable oil, for frying

Green Beans with Cremini Mushroom Sauce is a vegetarian recipe with 10 servings. One serving contains 170 calories, 6g of protein, and 7g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of cayenne pepper, beans, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes. It works well as a side dish.

Instructions

On a large rimmed baking sheet, toss the shallots with 1/3 cup of the flour; shake off any excess flour. In a large, deep skillet, heat 1 inch of oil until shimmering.

Ingredients you will need

Shallot

All Purpose Flour

Shake

Cooking Oil

Equipment you will use

Baking Sheet

Frying Pan

Add the shallots in 2 batches and fry over moderate heat until very crisp, about 3 minutes. Using a slotted spoon, transfer to paper towels, then sprinkle with salt.

Ingredients you will need

Shallot

Salt

Equipment you will use

Slotted Spoon

Paper Towels

In a large pot of boiling salted water, cook the beans until just tender, about 5 minutes.

Ingredients you will need

Beans

Water

Equipment you will use

Pot

Drain and refresh under cold running water; drain and pat dry.

Ingredients you will need

Water

Melt the butter in a large, enameled cast-iron casserole.

Ingredients you will need

Butter

Add the onion and cook over low heat, stirring occasionally, until softened, about 5 minutes.

Ingredients you will need

Onion

Add the paprika, cayenne and a large pinch of pepper; cook for 1 minute, stirring.

Ingredients you will need

Ground Cayenne Pepper

Paprika

Pepper

Add the mushrooms, cover and cook over moderate heat until softened, about 5 minutes. Uncover and cook, stirring, until browned, about 5 minutes longer. Stir in the remaining 3 tablespoons of flour and gradually stir in the stock until smooth.

Ingredients you will need

Mushrooms

All Purpose Flour

Stock

Simmer the mushroom sauce over low heat, stirring, until thickened, about 5 minutes. Stir in the crme frache, lemon juice and beans. Cover and simmer, stirring occasionally, until the beans are heated through, about 5 minutes. Season with salt and pepper and transfer to a large glass or ceramic baking dish.

Ingredients you will need

Salt And Pepper