Green Beans with Colored Peppers (Crowd Size)
Need a gluten free and vegan hor d'oeuvre? Green Beans with Colored Peppers (Crowd Size) could be an excellent recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 55 calories, 3g of protein, and 1g of fat. This recipe serves 18. A mixture of dijon mustard, lemon juice, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
In 12-inch skillet, cook green beans on Stove-Top as directed on bag.
Drain; place beans on plate and loosely cover to keep warm.
Meanwhile, in small bowl, mix lemon juice, mustard, basil and thyme; set aside.
Add oil to same skillet; heat over medium-high heat.
Add bell peppers; cook 6 to 8 minutes, stirring frequently, just until tender.
Add green beans and lemon mixture to peppers; toss to coat.
Sprinkle with salt; cook 2 to 3 minutes, stirring frequently.
Serve sprinkled with freshly ground black pepper.