Green Beans with Colored Peppers (Crowd Size)

Green Beans with Colored Peppers (Crowd Size)
Need a gluten free and vegan hor d'oeuvre? Green Beans with Colored Peppers (Crowd Size) could be an excellent recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 55 calories, 3g of protein, and 1g of fat. This recipe serves 18. A mixture of dijon mustard, lemon juice, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
In 12-inch skillet, cook green beans on Stove-Top as directed on bag.
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Green BeansGreen Beans
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StoveStove
Frying PanFrying Pan
2
Drain; place beans on plate and loosely cover to keep warm.
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BeansBeans
3
Meanwhile, in small bowl, mix lemon juice, mustard, basil and thyme; set aside.
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Lemon JuiceLemon Juice
MustardMustard
BasilBasil
ThymeThyme
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BowlBowl
4
Add oil to same skillet; heat over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add bell peppers; cook 6 to 8 minutes, stirring frequently, just until tender.
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Bell PepperBell Pepper
6
Add green beans and lemon mixture to peppers; toss to coat.
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Green BeansGreen Beans
PeppersPeppers
LemonLemon
7
Sprinkle with salt; cook 2 to 3 minutes, stirring frequently.
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SaltSalt
8
Serve sprinkled with freshly ground black pepper.
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Ground Black PepperGround Black Pepper
DifficultyHard
Ready In30 m.
Servings18
Health Score9
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