Green Beans with Citrus Vinaigrette

Name: Green Beans with Citrus Vinaigrette
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 907 grams green beans, trimmed; 3 teaspoons fresh lemon juice; 1 teaspoons grated lemon rind; 3 teaspoons fresh lime juice; 6 teaspoons olive oil, divided; 3 teaspoons fresh orange juice; 1 teaspoons salt; 3 Tbsps finely chopped shallots

Green Beans with Citrus Vinaigrette is a gluten free, primal, and whole 30 side dish. One serving contains 86 calories, 3g of protein, and 4g of fat. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, shallots, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 18 minutes.

Instructions

Bring water to a boil in a large saucepan, and add green beans. Cook beans for 4 minutes or until crisp-tender, and drain. Rinse with cold water, drain, and set aside.

Ingredients you will need

Green Beans

Beans

Water

Equipment you will use

Sauce Pan

Heat 1 teaspoon oil in a small skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add shallots; cook 2 minutes or until shallots begin to brown, stirring constantly.

Ingredients you will need

Shallot

Combine the shallots, lemon rind, lemon juice, lime juice, orange juice, salt, and black pepper in a small bowl, stirring well with a whisk. Slowly add 4 1/2 teaspoons oil, stirring well.

Ingredients you will need

Black Pepper