Green Beans with Cheese Sauce

Name: Green Beans with Cheese Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch Pinch cayenne; 113 grams cream cheese, softened; 0 teaspoons dry mustard; 3 Tbsps all-purpose flour; 0 teaspoons garlic powder; 454 grams green beans, trimmed; 1 pinch Pinch ground black pepper; 355 milliliters milk; 1 pinch Pinch salt; 237 milliliters shredded Cheddar cheese; 4 Tbsps unsalted butter

You can never have too many side dish recipes, so give Green Beans with Cheese Sauce a try. One serving contains 423 calories, 14g of protein, and 34g of fat. This vegetarian recipe serves 4. A mixture of garlic powder, salt, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Bring 1/4 cup water just to a boil in a large saute pan over medium heat.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add the green beans and salt, cover and cook for 2 minutes. Uncover, raise the heat to high and cook until the water has evaporated, about 1 minute. Stir in 1 tablespoon of the butter and continue cooking until the beans are crisp-tender, 1 to 2 minutes.

Ingredients you will need

Green Beans

Butter

Beans

Water

Salt

Remove from the heat.

Melt the remaining 3 tablespoons butter in a medium saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the flour and cook, stirring, until golden, about 2 minutes.

Ingredients you will need

All Purpose Flour

Whisk in the milk, garlic powder, dry mustard, black pepper and cayenne and cook, whisking continuously, until thickened, about 2 minutes. Stir in the cheddar cheese and cream cheese and heat until melted.

Ingredients you will need

Cheddar Cheese