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Green Beans with Bacon and Shallots

Green Beans with Bacon and Shallots
You can never have too many side dish recipes, so give Green Beans with Bacon and Shallots From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

1
Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes.
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BeansBeans
WaterWater
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PotPot
2
Drain. Rinse under cold water.
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WaterWater
3
Drain well. Pat dry with paper towels. (Can be prepared 6 hours ahead. Wrap in paper towels; enclose in resealable plastic bag and refrigerate.)
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Paper TowelsPaper Towels
Ziploc BagsZiploc Bags
4
Cook bacon in heavy large skillet over medium heat until crisp.
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BaconBacon
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Frying PanFrying Pan
5
Transfer to paper towels and drain. Discard all but 3 tablespoons bacon fat in skillet.
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Bacon DrippingsBacon Drippings
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Frying PanFrying Pan
6
Add butter to skillet and melt over medium heat.
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ButterButter
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Frying PanFrying Pan
7
Add shallots and sauté until tender and golden, about 4 minutes.
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ShallotShallot
8
Add beans and sauté until heated through, about 6 minutes.
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BeansBeans
9
Add bacon to skillet and toss to blend. Season to taste with salt and pepper.
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Salt And PepperSalt And Pepper
BaconBacon
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Frying PanFrying Pan
10
Transfer to bowl and serve.
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BowlBowl
DifficultyHard
Ready In45 m.
Servings10
Health Score3
Gluten Free
DietsGluten FreePrimal
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