Green Beans Slow-Cooked with Bacon and Onions

Name: Green Beans Slow-Cooked with Bacon and Onions
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon, chopped; 2 liters chicken stock or water; 1 kilograms fresh green beans; 6 servings Kosher salt and freshly ground black pepper; 2 Tbsps extra-virgin olive oil; 1 large onion, chopped

Green Beans Slow-Cooked with Bacon and Onions is a gluten free, dairy free, and primal recipe with 6 servings. One portion of this dish contains approximately 14g of protein, 15g of fat, and a total of 294 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of onion, olive oil, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Heat a heavy bottomed pot over medium high heat.

Equipment you will use

Pot

Add the olive oil, bacon, and onions and cook until the onion is soft, about 5 to 10 minutes. Stir in the green beans and chicken stock; season with salt and pepper. Reduce the heat to low, and cook the green beans until they are soft but not mushy, about 30 to 45 minutes. Taste and adjust seasoning.

Ingredients you will need

Salt And Pepper