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Green Bean, Walnut and Feta Salad

Green Bean, Walnut and Feta Salad
Green Bean, Walnut and Feta Salad might be just the side dish you are searching for. This recipe serves 6. One serving contains 542 calories, 10g of protein, and 52g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up freshly cracked pepper, beans, onion, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Bring a large pot of water to a boil over high heat and season with a large pinch of salt.
Ingredients you will need
WaterWater
SaltSalt
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PotPot
2
Add the green beans and cook for 3 to 4 minutes until tender but still crisp.
Ingredients you will need
Green BeansGreen Beans
3
Transfer to a boil of iced water to cool and then drain and pat dry.
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WaterWater
4
Add the green beans, onions, and walnuts to a large bowl.
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Green BeansGreen Beans
WalnutsWalnuts
OnionOnion
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BowlBowl
5
In a separate bowl, whisk together the vinegar and olive oil. Season with salt and pepper, to taste.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
VinegarVinegar
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WhiskWhisk
BowlBowl
6
Pour the vinaigrette over the green beans, onions, and walnuts and toss to combine.
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Green BeansGreen Beans
VinaigretteVinaigrette
WalnutsWalnuts
OnionOnion
7
Transfer to a platter and top with crumbled feta and freshly cracked black pepper.
Ingredients you will need
Cracked Black PeppercornsCracked Black Peppercorns
Feta CheeseFeta Cheese

Equipment

DifficultyNormal
Ready In25 m.
Servings6
Health Score26
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSide Dish
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