Green Bean Supreme

In a large skillet, saute onion, dill and parsley in butter until onion is tender. Stir in flour and sour cream. Bring to a boil; cook and stir for 2 minutes or until thickened.

Cook the beans according to package directions; drain. Stir beans and cheese into the sour cream mixture.

Transfer to a greased 1-qt. baking dish; sprinkle with potato chips.

Bake, uncovered, at 350° for 30-35 minutes or until bubbly.